Characterization of wheat-based biscuit cooking process by statistical process control techniques

Food Control

Volumn 16, Issue 4, 2005, Pages 309-317

  Srikaeo, Khongsak ^a   Furst, John E ^a   Ashton, John ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Process characterization; Statistical process control; Wheat based biscuit cooking

Indexed keywords

ARTICLE; COOKING; FOOD COMPOSITION; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; HISTOGRAM; MOISTURE; PROCESS CONTROL; STATISTICAL ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 10244257534     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.03.010     Document Type: Article

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