Construction of quality control charts with sub-optimal size samples

Food Control

Volumn 9, Issue 1, 1998, Pages 57-60

  Özilgen, Mustafa ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031995581     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(97)00069-8     Document Type: Article

References (10)

1. AOAC (1975) Official Methods of Analysis, 12th edn. Association of Official Analytical Chemists, Washington, DC
2. Hough, J. S., Briggs, D. E., Stevens, R. and Young, T. W. (1982) Malting and Brewing Science, Vol. 2. Chapman & Hall, London
3. Hubbard, R. H. (1990) Statistical Quality Control for the Food Industry, Van Nostrand Reinhold, New York
4. Jacobs, D. C. (1990) Watch-out for non-normal distributions. Chemical Engineering Progress 86(11), 19-27
5. Levinson, W. (1990) Understand the basics of statistical quality control. Chemical Engineering Progress 86(11), 28-37
6. Miller, J. and Freund, J. E. (1985) Probability and Statistics for Engineers, 3rd edn. Prentice-Hall, Englewood Cliffs, NJ
7. Oakland, J. S. and Followell, R. F. (1990) Statistical Process Control, 2nd edn. Heinemann Newness, GB
8. Turkish Standard (1976) Beer, TS 2259/March, Turkish Standards Institute, Ankara (Turkish)
9. Westermann, D. H. and Huige, N. J. (1979) Beer brewing. In Microbial Technology, 2nd edn, H. J. Peppler and D. Perlman (Eds). Academic Press, New York
10. Woodroof, J. G. and Phillips, G. F. (1981) types of carbonated beverages. In Beverages: Carbonated and Noncarbonated, J. G. Woodroof and G. F. Phillips (Eds). Avi, Westport, CT