The use of statistical process control (SPC) to enchance the validation of critical control points (CCPs) in shell egg washing

Food Control

Volumn 13, Issue 4-5, 2002, Pages 263-273

  Srikaeo, Khongsak ^a   Hourigan, James A ^b  

^a PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

CCP; Shell egg washing; SPC; Validation; Verification

Indexed keywords

CHLORINE; WATER;

ARTICLE; CONTROLLED STUDY; EGG SHELL; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; FOOD WASHING; HAZARD ASSESSMENT; MEDICAL LITERATURE; PH; SALMONELLA ENTERITIDIS; STATISTICAL ANALYSIS; VALIDATION PROCESS; WATER TEMPERATURE;

EID: 0036111236     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00024-5     Document Type: Article

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