Implementation of an automated real-time statistical process controller

Journal of Food Process Engineering

Volumn 19, Issue 1, 1996, Pages 49-61

  Tan, J ^a   Chang, Z ^a   Hsieh, F ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; COMPUTER VISION; FOOD PRODUCTS; MOISTURE; MONITORING; PROCESS ENGINEERING; REAL TIME SYSTEMS; STATISTICAL PROCESS CONTROL; TWO TERM CONTROL SYSTEMS;

MOISTURE CONTENT; PRODUCT QUALITY MEASUREMENT; SHEWHART CONTROL CHARTS;

FOOD PROCESSING;

EID: 0030121218     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00380.x     Document Type: Article

References (13)

1. CHANG, Z. and TAN, J. 1993. Determination of model structure for twin-screw food extrusion I: multi-loop, Food and Bioproducts Processing, Trans. of IChE. 71(C), 11-19.
2. HARPER, J. M. 1979. Food extrusion. In CRC Critical Review in Food Science and Nutrition, Vol 11(2), pp. 115-215, CRC Press, Cleveland, OH.
3. JABLONSKY, C.M., DAVIS, J.R. and HICHINGS, G. 1991. Monitoring the effectiveness of refinery advanced controls with a statistical process control scheme. In Statistical Process Control in Manufacturing, (J.B. Keats and D.C. Montgomery, eds.) Marcel Dekker, New York.
4. KLAUS, B. and HORN, P. 1991. Robot Vision, MIT Press, Cambridge, MA.
5. KULSHRESHTHA, M.K., ZEROR, C.A. and JUKES, D.J. 1991. Automatic control of food extrusion: problems and perspectives. Food Contr., 1, 80-85.
6. MESSINA, W.S. 1987. Statistical Quality Control for Manufacturing Managers, Wiley, New York.
7. MILLER, T. and BALCH, B. 1989. Statistical process control in food processing. Proc. ISA Int'l. Conf. and Exhibit, 44(3).
8. RAUWENDAAL, C. 1993. SPC - Statistical Process Control in Extrusion, Hanser Publishers, New York.
9. SEBORG, D., EDGAR, T.F. and MELLICHAMP, D.A. 1989. Process Dynamics and Control, Wiley, New York.
10. STURM, G.W., MELNYK, S.A., YOUSRY, M.A., FELTZ, C.L. and WOLTER, J.F. 1991. Sufficient statistical process control: measuring quality in real time. In Statistical Process Control in Manufacturing, (J.B. Keats and D.C. Montgomery, eds.) Marcel Dekker, New York.
11. TAN, J., GAO, X. and HSIEH. F. 1994. Extrudate characterization by image processing, J. Food Sci. 59 (6), 1247-1250.
12. WIEDMANN, W. and STRECKER, J. 1988. Process control of cooler-extruder. In Automatic Control and Optimization of Food Processes, (M. Remard and J.-J. Bimbenet, eds.) Elsevier Applied Science Publ., London.
13. YOURSTONE, S.A. 1991. Real-time process quality control in a computer integrated manufacturing environment. In Statistical Process Control in Manufacturing, (J.B. Keats and D.C. Montgomery, eds.) Marcel Dekker, New York.