French fry quality improvement using advanced control techniques

Journal of Food Engineering

Volumn 57, Issue 4, 2003, Pages 357-365

  Montague, G A ^a   Glassey, J ^a   Willis, M J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DATA REDUCTION; PROCESS CONTROL; PRODUCT DEVELOPMENT; QUALITY CONTROL;

PRODUCT QUALITY;

FOOD PROCESSING;

EID: 0037401472     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00356-4     Document Type: Article

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