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Volumn 12, Issue 2, 2001, Pages 119-125

Statistical process control with several variance components in the dairy industry

Author keywords

Batch process; Control charts; Dry matter content; Variance components

Indexed keywords


EID: 0041324685     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(00)00031-1     Document Type: Article
Times cited : (14)

References (13)
  • 1
    • 0042531357 scopus 로고    scopus 로고
    • Mikrobiologische Untersuchungen von Schlachttierkörpern als Vorlaufanalyse einer statistischen Prozeßlenkung in Rahmen betrieblicher Eigenkontrolle
    • Dura, U., Meyer, K., & Untermann, F. (1998). Mikrobiologische Untersuchungen von Schlachttierkörpern als Vorlaufanalyse einer statistischen Prozeßlenkung in Rahmen betrieblicher Eigenkontrolle (Microbiological examinations of carcasses as a pilot test for statistical process control within the scope of own checks). Fleischwirtschaft, 78, 1250-1253.
    • (1998) Fleischwirtschaft , vol.78 , pp. 1250-1253
    • Dura, U.1    Meyer, K.2    Untermann, F.3
  • 2
    • 0042531356 scopus 로고    scopus 로고
    • All things HACCP and SPC considered
    • Giese J. All things HACCP and SPC considered. Food Technology. 53(1):1999;85.
    • (1999) Food Technology , vol.53 , Issue.1 , pp. 85
    • Giese, J.1
  • 3
    • 0032186455 scopus 로고    scopus 로고
    • Case study: The use of statistical process control in fish product packaging
    • Grigg N.P., Daly J., Stewart M. Case study: the use of statistical process control in fish product packaging. Food Control. 9:1998;289-297.
    • (1998) Food Control , vol.9 , pp. 289-297
    • Grigg, N.P.1    Daly, J.2    Stewart, M.3
  • 5
    • 0031206309 scopus 로고    scopus 로고
    • Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data
    • Hayes G.D., Scallan A.J., Wong J.H.F. Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data. Food Control. 8:1997;173-176.
    • (1997) Food Control , vol.8 , pp. 173-176
    • Hayes, G.D.1    Scallan, A.J.2    Wong, J.H.F.3
  • 8
    • 0038158814 scopus 로고    scopus 로고
    • Minitab Inc., 3081 Enterprise Drive, State College, PA 16801-3008, USA
    • Minitab for Windows Release 12.22. Minitab Inc., 3081 Enterprise Drive, State College, PA 16801-3008, USA.
    • Minitab for Windows Release 12.22
  • 9
    • 0031995581 scopus 로고    scopus 로고
    • Construction of quality control charts with sub-optimal size samples
    • Özilgen M. Construction of quality control charts with sub-optimal size samples. Food Control. 9:1998;57-60.
    • (1998) Food Control , vol.9 , pp. 57-60
    • Özilgen, M.1
  • 11
    • 0004057717 scopus 로고
    • Statistical methods in quality control
    • In S.M. Herschdoerfer (Ed.), (2nd ed., London: Academic Press
    • Steiner, E. H. (1984). Statistical methods in quality control. In S.M. Herschdoerfer (Ed.), Quality control in the food industry, vol. 1, (2nd ed., pp. 169-298). London: Academic Press.
    • (1984) Quality Control in the Food Industry , vol.1 , pp. 169-298
    • Steiner, E.H.1
  • 12
    • 0030121218 scopus 로고    scopus 로고
    • Implementation of an automated real-time statistical process controller
    • Tan J., Chang Z., Hsieh F. Implementation of an automated real-time statistical process controller. Journal of Food Process Engineering. 19:1996;49-61.
    • (1996) Journal of Food Process Engineering , vol.19 , pp. 49-61
    • Tan, J.1    Chang, Z.2    Hsieh, F.3
  • 13
    • 0029489599 scopus 로고
    • Statistical process control with several components of common cause variability
    • Woodall W.H., Thomas E.V. Statistical process control with several components of common cause variability. IIE Transactions. 27:1995;757-764.
    • (1995) IIE Transactions , vol.27 , pp. 757-764
    • Woodall, W.H.1    Thomas, E.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.