Microfiltration of red berry juice with thread filters: Effects of temperature, flow and filter pore size

Journal of Food Process Engineering

Volumn 25, Issue 2, 2002, Pages 109-124

  Bagger Jørgensen, Rico ^a   Casani, Sandra ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; FILTERS (FOR FLUIDS); MICROFILTRATION; PORE SIZE; PRESSURE EFFECTS; THERMAL EFFECTS; TURBULENT FLOW;

FILTER PORE SIZE; JUICE TURBIDITY; PHENOLS CONTENT; RED BERRY JUICE; THREAD FILTERS;

FOOD PRODUCTS;

EID: 0036577705     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2002.tb00558.x     Document Type: Article

References (14)

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4. A modified uronic acid carbazole reaction
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6. Berry fruit juices
7. The effect of depectinization and clarification on the filtration of sour cherry juice
8. Production of fruit juices
9. Effects of protein-polyphenol interactions on beverage haze, stabilization and analysis
10. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
11. Fruit juice embellishment and -clarification
12. Color and pigment analyses in fruit products