Pretreatment effect on the quality of white and red wines using cross-flow ceramic membrane filtration

Acta Alimentaria

Volumn 27, Issue 4, 1998, Pages 377-387

  Manninger, K ^a   Gergely, S ^a   Bekassy Molnar E ^a   Vatai, Gy ^a   Kallay M ^a  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

Ceramic membrane; Pretreatment effect; Wine filtration

Indexed keywords

EID: 0040577149     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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