Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction

Journal of Trace Elements in Medicine and Biology

Volumn 17, Issue 3, 2003, Pages 159-164

  Hamdaoui, Mohamed Hédi ^a   Chabchoub, Soufia ^a   Hédhili, Abderrazek ^b  

^a University of Tunis El Manar   (Tunisia)

^b Centre of Urgent Medical Aid of Tunis   (Tunisia)

Author keywords

Beef; Fe bioavailability; Fe deficient rats; Tea decoction; Weight gains

Indexed keywords

ANTIOXIDANT; HEMOGLOBIN;

ANIMAL EXPERIMENT; ARTICLE; BEAN; BIOAVAILABILITY; CONTROLLED STUDY; DIET; EVALUATION; FOOD COMPOSITION; FOOD INTAKE; IRON DEFICIENCY; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TEA; TUNISIA; WEIGHT GAIN;

ANIMALIA; CAMELLIA SINENSIS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0742288242     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(03)80020-2     Document Type: Article

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