Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing

Poultry Science

Volumn 79, Issue 12, 2000, Pages 1857-1860

  Kemp, G K ^a   Schneider, K R ^b  

^a Alcide Corporation   (United States)

^b ABC Research Corporation   (United States)

Author keywords

Acidified sodium chlorite; Food protection; Microbial testing; Poultry processing; Sodium thiosulfate

Indexed keywords

BUFFER; CHLORIDE; CHLORITE; DISINFECTANT AGENT; PEPTONE; PHOSPHATE; SODIUM THIOSULFATE; THIOSULFATE;

ARTICLE; BACTERIUM; DRUG ANTAGONISM; DRUG EFFECT; ESCHERICHIA COLI; FOOD; FOOD CONTROL; FOOD HANDLING; MICROBIOLOGY; PH; SOLUTION AND SOLUBILITY;

BACTERIA; BUFFERS; CHLORIDES; DISINFECTANTS; ESCHERICHIA COLI; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; PEPTONES; PHOSPHATES; POULTRY PRODUCTS; SOLUTIONS; THIOSULFATES;

EID: 0034567604     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.12.1857     Document Type: Article

References (9)

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