Omega-3 and coronary heart disease;Gli acidi grassi polinsaturi ω-3 e le malattie cardiovascolari

Minerva Cardioangiologica

Volumn 51, Issue 5, 2003, Pages 561-576

  Marchioli, R ^a  

^a Dipto di Farmacol Clin/Epidemiol   (Brazil)

Author keywords

Coronary disease, prevention and control; Fatty acids, omega 3; Risk factors

Indexed keywords

ENDOTHELIUM DERIVED RELAXING FACTOR; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTACYCLIN; PROSTAGLANDIN I3; THROMBOXANE A2;

CHOLESTEROL METABOLISM; CLINICAL TRIAL; CORONARY RISK; DIET SUPPLEMENTATION; FAT INTAKE; FATTY ACID METABOLISM; FISH; FOOD COMPOSITION; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MORTALITY; PATHOPHYSIOLOGY; PROSTAGLANDIN METABOLISM; REVIEW; SECONDARY PREVENTION; SUDDEN DEATH;

CLINICAL TRIALS; CORONARY DISEASE; DIET; FATTY ACIDS, OMEGA-3; HUMANS;

EID: 0348050063     PISSN: 00264725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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