Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: Possible antiarrhythmic mechanism

American Journal of Physiology - Heart and Circulatory Physiology

Volumn 271, Issue 4 40-4, 1996, Pages

  Anderson, Karen E ^b   Du, Xiao Jun ^b   Sinclair, Andrew J ^b   Woodcock, Elizabeth A ^b   Dart, Anthony M ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^b NONE

Author keywords

arrhythmias; D myo inositol 1,4,5 trisphosphate; ischemia reperfusion; n 3 polyunsaturated fatty acids; phosphatidylinositol turnover

Indexed keywords

ADENOSINE TRIPHOSPHATE; COCONUT OIL; FISH OIL; INOSITOL 1,4,5 TRISPHOSPHATE; LACTIC ACID; MEMBRANE PHOSPHOLIPID; OMEGA 3 FATTY ACID; PHOSPHATIDYLINOSITOL 4,5 BISPHOSPHATE; SAFFLOWER OIL;

ANIMAL MODEL; ANIMAL TISSUE; ANTIARRHYTHMIC ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; HEART ARRHYTHMIA; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HEART VENTRICLE EXTRASYSTOLE; HEART VENTRICLE FIBRILLATION; HEART VENTRICLE TACHYCARDIA; LIPID COMPOSITION; MALE; NONHUMAN; PHOSPHOINOSITIDE METABOLISM; PRIORITY JOURNAL; RAT; REPERFUSION INJURY;

EID: 0029959808     PISSN: 03636135     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpheart.1996.271.4.h1483     Document Type: Article

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