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European Food Research and Technology

Volumn 215, Issue 4, 2002, Pages 340-346

Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC

(2) Tokusoglu, Özlem a Ünal, M Kemal a

a EGE UNIVERSITY (Turkey)

Author keywords

Caffeine; Catechins; Chocolate; Gallic acid; HPLC; Theobromine; Theophylline

Indexed keywords

EID: 0348008946 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-002-0565-3 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.