HPLC determination of caffeine in tea, chocolate products and carbonated beverages

Journal of the Science of Food and Agriculture

Volumn 79, Issue 13, 1999, Pages 1861-1864

  Rojo De Camargo, Mônica C ^a   Toledo, Maria Cecília F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Caffeine; Carbonated beverages; Chocolate products; Cocoa; HPLC; Tea

Indexed keywords

BEVERAGE; BRAZIL; CACAO; CAFFEINE; DETERMINATION OF CONTENT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

EID: 0344994546     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199910)79:13<1861::AID-JSFA448>3.0.CO;2-Y     Document Type: Article

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