Simultaneous determination of caffeine, theobromine and theophylline in foods by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 1, 1996, Pages 14-19

  Moriyasu, Takako ^a   Saito, Kazuo ^a   Nakazato, Mitsuo ^a   Ishikawa, Fusako ^a   Fujinuma, Kenji ^a   Nishima, Taichiro ^a   Tamura, Yukihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

caffeine; dialysis; HPLC; solid phase extraction; theobromine; theophylline

Indexed keywords

CAFFEINE; THEOBROMINE; THEOPHYLLINE;

ANALYTIC METHOD; ARTICLE; DIALYSIS; DRUG DETERMINATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SOLID PHASE EXTRACTION;

EID: 0029927433     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.14     Document Type: Article

References (16)

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