Association of Glutathione Peroxidase Activity with Insulin Resistance and Dietary Fat Intake during Normal Pregnancy

Journal of Clinical Endocrinology and Metabolism

Volumn 88, Issue 12, 2003, Pages 5963-5968

  Chen, Xinhua ^a   Scholl, Theresa O ^a   Leskiw, Maria J ^a   Donaldson, Melissa R ^a   Stein, T Peter ^a  

^a UMDNJ School of Osteopathic Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; C PEPTIDE; GLUCOSE; GLUTATHIONE PEROXIDASE; INSULIN; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; CAUCASIAN; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; ENZYME ACTIVITY; ERYTHROCYTE; ETHNOLOGY; FAT INTAKE; FEMALE; GESTATIONAL AGE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; HISPANIC; HUMAN; HUMAN CELL; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; PREGNANCY; PRIORITY JOURNAL; THIRD TRIMESTER PREGNANCY;

ADULT; AFRICAN AMERICANS; BLOOD GLUCOSE; C-PEPTIDE; COHORT STUDIES; DIETARY FATS; DIETARY FATS, UNSATURATED; ERYTHROCYTES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FASTING; FEMALE; GLUTATHIONE PEROXIDASE; HISPANIC AMERICANS; HOMEOSTASIS; HUMANS; INSULIN; INSULIN RESISTANCE; PREGNANCY; PROSPECTIVE STUDIES; REFERENCE VALUES;

EID: 0346732343     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.2003-030544     Document Type: Article

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