-
2
-
-
0035124417
-
-
Buffa, M., Guamis, B., Royo, C. and Trujillo, A. J. (2001). Food Microbiol., 18, 45.
-
(2001)
Food Microbiol.
, vol.18
, pp. 45
-
-
Buffa, M.1
Guamis, B.2
Royo, C.3
Trujillo, A.J.4
-
3
-
-
0035612160
-
-
Buffa, M., Trujillo, A. J. and Guamis, B. (2001). Milchwissenschaft, 56, 243.
-
(2001)
Milchwissenschaft
, vol.56
, pp. 243
-
-
Buffa, M.1
Trujillo, A.J.2
Guamis, B.3
-
4
-
-
0029739079
-
-
Capellas, M., Mor-Mur, M., Sendra, E., Pla, R. and Guamis, B. (1996). J. Food Protection, 59, 582.
-
(1996)
J. Food Protection
, vol.59
, pp. 582
-
-
Capellas, M.1
Mor-Mur, M.2
Sendra, E.3
Pla, R.4
Guamis, B.5
-
5
-
-
0034548156
-
-
Capellas, M., Mor-Mur, M., Gervilla, R., Yuste, J. and Guamis, B. (2000). Food Microbiol., 17, 633.
-
(2000)
Food Microbiol.
, vol.17
, pp. 633
-
-
Capellas, M.1
Mor-Mur, M.2
Gervilla, R.3
Yuste, J.4
Guamis, B.5
-
7
-
-
0000872633
-
-
Balny, C., Hayashi, R., Heremans, K. and Masson, P. (Eds.), John Libbey Eurotext, London, UK
-
Cheftel, J. C. (1992). In: Balny, C., Hayashi, R., Heremans, K. and Masson, P. (Eds.), High Pressure and Biotechnology, Vol. 224. John Libbey Eurotext, London, UK, p. 195.
-
(1992)
High Pressure and Biotechnology
, vol.224
, pp. 195
-
-
Cheftel, J.C.1
-
8
-
-
15144350861
-
-
Drake, M. A., Harrison, S. L., Asplund, M., Barbosa-Canovas, G. and Swanson, B. G. (1997). J. Food Sci., 62, 843.
-
(1997)
J. Food Sci.
, vol.62
, pp. 843
-
-
Drake, M.A.1
Harrison, S.L.2
Asplund, M.3
Barbosa-Canovas, G.4
Swanson, B.G.5
-
9
-
-
0030295789
-
-
Dumay, E., Lambert, C., Funtenberger, S. and Cheftel, J. C. (1996). Lebensm.-Wiss. u.-Technol., 29, 606.
-
(1996)
Lebensm.-Wiss. U.-Technol.
, vol.29
, pp. 606
-
-
Dumay, E.1
Lambert, C.2
Funtenberger, S.3
Cheftel, J.C.4
-
10
-
-
0000379450
-
-
Felipe, X., Capellas, M. and Law, A. J. R. (1997). J. Agr. Food Chem., 45, 627.
-
(1997)
J. Agr. Food Chem.
, vol.45
, pp. 627
-
-
Felipe, X.1
Capellas, M.2
Law, A.J.R.3
-
11
-
-
0034420503
-
-
Ferragut, V., Martinez, V. M., Trujillo, A. J. and Guamis, B. (2000). Milchwissenschaft, 55, 267.
-
(2000)
Milchwissenschaft
, vol.55
, pp. 267
-
-
Ferragut, V.1
Martinez, V.M.2
Trujillo, A.J.3
Guamis, B.4
-
13
-
-
0345103456
-
-
García-Graells, C., Masschalck, B. and Michiels, C. W. (1999). J. Food Protection, 62, 1248.
-
(1999)
J. Food Protection
, vol.62
, pp. 1248
-
-
García-Graells, C.1
Masschalck, B.2
Michiels, C.W.3
-
14
-
-
0034304580
-
-
García-Risco, M. R., Olano, A., Ramos, M. and López-Fandiño, R. (2000). J. Dairy Sci., 83, 2184.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 2184
-
-
García-Risco, M.R.1
Olano, A.2
Ramos, M.3
López-Fandiño, R.4
-
18
-
-
21144464606
-
-
Johnston, D. E. Austin, B. A. and Murphy, R. J. (1992). Milchwissenschaft, 47, 760.
-
(1992)
Milchwissenschaft
, vol.47
, pp. 760
-
-
Johnston, D.E.1
Austin, B.A.2
Murphy, R.J.3
-
20
-
-
0028757958
-
-
Johnston, D. E., Murphy, R. J. and Birks, A. W. (1994). High Pressure Res., 12, 215.
-
(1994)
High Pressure Res.
, vol.12
, pp. 215
-
-
Johnston, D.E.1
Murphy, R.J.2
Birks, A.W.3
-
21
-
-
58149326178
-
-
Kalichevsky, M. T., Knorr, D. and Lillford, P. J. (1995). Trends in Food Sci. and Technol., 6, 253.
-
(1995)
Trends in Food Sci. and Technol.
, vol.6
, pp. 253
-
-
Kalichevsky, M.T.1
Knorr, D.2
Lillford, P.J.3
-
22
-
-
0002862393
-
-
Isaacs, N. S. (Ed.), The Royal Society of Chemistry, Cambridge, UK
-
Kanno, C., Uchimura, T., Hagiwara, T., Ametani, M. and Azuma, N. (1998). In: Isaacs, N. S. (Ed.), High Pressure Food Science, Bioscience and Chemistry. The Royal Society of Chemistry, Cambridge, UK, p. 182.
-
(1998)
High Pressure Food Science, Bioscience and Chemistry
, pp. 182
-
-
Kanno, C.1
Uchimura, T.2
Hagiwara, T.3
Ametani, M.4
Azuma, N.5
-
23
-
-
0346804925
-
-
Patent Cooperation Treaty (PCT) Patent, WO 98/18350
-
Keenan, R. D., Wix, L. and Young, D. (1998). Patent Cooperation Treaty (PCT) Patent, WO 98/18350.
-
(1998)
-
-
Keenan, R.D.1
Wix, L.2
Young, D.3
-
24
-
-
0000840384
-
-
Kolakowski, P., Reps, A. and Babuchowski, A. (1998). Polish J. Food Nutri. Sci., 7/48, 473.
-
(1998)
Polish J. Food Nutri. Sci.
, vol.7-48
, pp. 473
-
-
Kolakowski, P.1
Reps, A.2
Babuchowski, A.3
-
25
-
-
0011449369
-
-
Oliverira, J. C. and Oliveira, F. A. R. (Eds.), Leuven University Press, Leuven, Belgium
-
Kolakowski, P., Reps, A., Dajnowiec, F., Szczepek, J. and Porowski, S. (1997). In: Oliverira, J. C. and Oliveira, F. A. R. (Eds.), Proc. of Process Optimisation and Minimal Processing of Foods. Leuven University Press, Leuven, Belgium, p. 46.
-
(1997)
Proc. of Process Optimisation and Minimal Processing of Foods
, pp. 46
-
-
Kolakowski, P.1
Reps, A.2
Dajnowiec, F.3
Szczepek, J.4
Porowski, S.5
-
26
-
-
0000028392
-
-
Law, A. J. R., Leaver, J., Felipe, X., Ferragut, V., Pla, R. and Guamis, B. (1998). J. Agr. Food Chem., 46, 2523.
-
(1998)
J. Agr. Food Chem.
, vol.46
, pp. 2523
-
-
Law, A.J.R.1
Leaver, J.2
Felipe, X.3
Ferragut, V.4
Pla, R.5
Guamis, B.6
-
27
-
-
0038987330
-
-
López-Fandiño, R., Carrascosa, A. V. and Olano, A. (1996). J. Dairy Sci., 79, 929.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 929
-
-
López-Fandiño, R.1
Carrascosa, A.V.2
Olano, A.3
-
28
-
-
0034953761
-
-
Mainville, I., Montpetit, D., Durand, N. and Farnworth, E. R. (2001). Int. Dairy J., 11, 45.
-
(2001)
Int. Dairy J.
, vol.11
, pp. 45
-
-
Mainville, I.1
Montpetit, D.2
Durand, N.3
Farnworth, E.R.4
-
29
-
-
0034406017
-
-
Messens, W., Foubert, I., Dewettinck, K. and Huyghebaert, A. (2000). Milchwissenschaft, 55, 328.
-
(2000)
Milchwissenschaft
, vol.55
, pp. 328
-
-
Messens, W.1
Foubert, I.2
Dewettinck, K.3
Huyghebaert, A.4
-
30
-
-
0032878706
-
-
Messens, W., Dewettinck, K. and Huyghebaert, A. (1999). Int. Dairy J., 9, 569.
-
(1999)
Int. Dairy J.
, vol.9
, pp. 569
-
-
Messens, W.1
Dewettinck, K.2
Huyghebaert, A.3
-
31
-
-
0033752091
-
-
Molina, E., Alvarez, M. D., Ramos, M., Olano, A. and López-Fandiño, R. (2000). Int. Dairy J., 10, 467.
-
(2000)
Int. Dairy J.
, vol.10
, pp. 467
-
-
Molina, E.1
Alvarez, M.D.2
Ramos, M.3
Olano, A.4
López-Fandiño, R.5
-
32
-
-
0034024823
-
-
Morgan, S. M., Beresford, R. P. and Hill, C. (2000). J. Applied Microbiol., 88, 414.
-
(2000)
J. Applied Microbiol.
, vol.88
, pp. 414
-
-
Morgan, S.M.1
Beresford, R.P.2
Hill, C.3
-
34
-
-
0033754171
-
-
O'Reilly, C. E., O'Connor, P. M., Kelly, A. L., Beresford, T. P. and Murphy, P. M. (2000). Appl. Environ. Microbiol., 66, 4890.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 4890
-
-
O'Reilly, C.E.1
O'Connor, P.M.2
Kelly, A.L.3
Beresford, T.P.4
Murphy, P.M.5
-
35
-
-
0034196371
-
-
O'Reilly, C. E., O'Connor, P. M., Murphy, P. M., Kelly, A. L. and Beresford, T. P. (2000). Innovative Food Sci. and Emerging Technologies, 1, 109.
-
(2000)
Innovative Food Sci. and Emerging Technologies
, vol.1
, pp. 109
-
-
O'Reilly, C.E.1
O'Connor, P.M.2
Murphy, P.M.3
Kelly, A.L.4
Beresford, T.P.5
-
36
-
-
0346056286
-
-
Pavia, M., Trujillo, A. J., Guamis, B. and Ferragut, V. (2000). Lebensm.-Wiss. u.-Technol., 33, 401.
-
(2000)
Lebensm.-Wiss. U.-Technol.
, vol.33
, pp. 401
-
-
Pavia, M.1
Trujillo, A.J.2
Guamis, B.3
Ferragut, V.4
-
37
-
-
0001761268
-
-
Heremans, K. (Ed.), Leuven University Press, Leuven, Belgium
-
Rademacher, B. and Kessler, H. G. (1997). In: Heremans, K. (Ed.), High Pressure Bio-Science and Biotechnology. Leuven University Press, Leuven, Belgium, p. 291.
-
(1997)
High Pressure Bio-Science and Biotechnology
, pp. 291
-
-
Rademacher, B.1
Kessler, H.G.2
-
38
-
-
0000492618
-
-
Raffalli, J., Rosec, J. C., Carlez, A., Dumay, E., Richard, N. and Cheftel, J. C. (1994). Science des. Aliments, 14, 349.
-
(1994)
Science des. Aliments
, vol.14
, pp. 349
-
-
Raffalli, J.1
Rosec, J.C.2
Carlez, A.3
Dumay, E.4
Richard, N.5
Cheftel, J.C.6
-
39
-
-
0001886869
-
-
Isaacs, N. S. (Ed.), Royal Society of Chemistry, Cambridge, UK
-
Reps, A., Kolakowski, P. and Dajnowiec, F. (1998). In: Isaacs, N. S. (Ed.), High Pressure Food Science, Bioscience and Chemistry. Royal Society of Chemistry, Cambridge, UK, p. 265.
-
(1998)
High Pressure Food Science, Bioscience and Chemistry
, pp. 265
-
-
Reps, A.1
Kolakowski, P.2
Dajnowiec, F.3
-
40
-
-
0011489579
-
-
Ludwig, H. (Ed.), Springer, Heidelberg, Germany
-
Reps, A., Warminska-Radyko, I. and Dajnowiec, F. (1999). In: Ludwig, H. (Ed.), Advances in High Pressure Bioscience and Biotechnology. Springer, Heidelberg, Germany, p. 453.
-
(1999)
Advances in High Pressure Bioscience and Biotechnology
, pp. 453
-
-
Reps, A.1
Warminska-Radyko, I.2
Dajnowiec, F.3
-
41
-
-
0035585279
-
-
Reps, A., Warminska-Radyko, I., Drzyzewska, A. and Momasik, J. (2001). Milchwissenschaft, 56, 131.
-
(2001)
Milchwissenschaft
, vol.56
, pp. 131
-
-
Reps, A.1
Warminska-Radyko, I.2
Drzyzewska, A.3
Momasik, J.4
-
42
-
-
0002058278
-
-
Reps, A., Wisniewska, K., Dajnowiec, F. and Iwanczak, M. (2000). High Pressure Res., 19, 49.
-
(2000)
High Pressure Res.
, vol.19
, pp. 49
-
-
Reps, A.1
Wisniewska, K.2
Dajnowiec, F.3
Iwanczak, M.4
-
43
-
-
0033860213
-
-
Saldo, J., Sendra, E. and Guamis, B. (2000). J. Food Sci., 65, 636.
-
(2000)
J. Food Sci.
, vol.65
, pp. 636
-
-
Saldo, J.1
Sendra, E.2
Guamis, B.3
-
44
-
-
0034392532
-
-
Sierra, I., Vidal-Valverde, C. and López-Fandiño, R. (2000). Milchwissenschaft, 55, 365.
-
(2000)
Milchwissenschaft
, vol.55
, pp. 365
-
-
Sierra, I.1
Vidal-Valverde, C.2
López-Fandiño, R.3
-
46
-
-
0000293110
-
-
Heremans, K. (Ed.), Leuven University Press, Leuven, Belgium
-
Szczawinski, J., Stanczack, B., Szczawinska, M., Fonberg-Broczek, M., Arabas, J. and Szczepek, J. (1997). In: Heremans, K. (Ed.), High Pressure Research in the Biosciences and Biotechnology. Leuven University Press, Leuven, Belgium, p. 295.
-
(1997)
High Pressure Research in the Biosciences and Biotechnology
, pp. 295
-
-
Szczawinski, J.1
Stanczack, B.2
Szczawinska, M.3
Fonberg-Broczek, M.4
Arabas, J.5
Szczepek, J.6
-
48
-
-
0002859920
-
-
IFT, New Orleans, Louisiana, USA
-
Torres-Mora, M. A., Soeldner, A., Ting, E. Y., Hawes, A. C. O., Alemán, G. D., Bakshi, G. S., McManus, W. R., Hansen, C. L. and Torres, J. A. (1996). Book of Abstracts of IFT Annual Meeting, IFT, New Orleans, Louisiana, USA, p. 9.
-
(1996)
Book of Abstracts of IFT Annual Meeting
, pp. 9
-
-
Torres-Mora, M.A.1
Soeldner, A.2
Ting, E.Y.3
Hawes, A.C.O.4
Alemán, G.D.5
Bakshi, G.S.6
McManus, W.R.7
Hansen, C.L.8
Torres, J.A.9
-
49
-
-
0032743946
-
-
Trujillo, A. J., Royo, C., Ferragut, V. and Guamis, B. (1999). J. Food Sci., 64, 833.
-
(1999)
J. Food Sci.
, vol.64
, pp. 833
-
-
Trujillo, A.J.1
Royo, C.2
Ferragut, V.3
Guamis, B.4
-
50
-
-
0033458401
-
-
Trujillo, A. J., Royo, C., Guamis, B. and Ferragut, V. (1999). Milchwissenschaft, 54, 197.
-
(1999)
Milchwissenschaft
, vol.54
, pp. 197
-
-
Trujillo, A.J.1
Royo, C.2
Guamis, B.3
Ferragut, V.4
|