Effectiveness of High-Pressure Brining of Manchego-type Cheese

LWT

Volumn 33, Issue 5, 2000, Pages 401-403

  Pavia, Marta ^a   José Trujillo, Antonio ^a   Guamis, Buenaventura ^a   Ferragut, Victoria ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Brining; High pressure; Manchego type cheese

Indexed keywords

EID: 0346056286     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0673     Document Type: Article

References (12)

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