Les composés phénoliques et la qualité des produits d'origine végétale consommés par l'homme

Acta Botanica Gallica

Volumn 143, Issue 6, 1996, Pages 493-500

  Fleuriet, Annie ^a   Uhel, Christiane ^a   Dédaldéchamp, Fabienne ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Food; Phenolic compounds; Quality

Indexed keywords

EID: 0038973957     PISSN: 12538078     EISSN: None     Source Type: Journal    
DOI: 10.1080/12538078.1996.10515346     Document Type: Article

References (40)

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