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Volumn 9, Issue 6, 1998, Pages 566-576
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Comparison of tray, thin-film deodorization
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOLS;
COLOR;
COSTS;
FATTY ACIDS;
INDUSTRIAL ECONOMICS;
INDUSTRIAL PLANTS;
ODOR REMOVAL;
QUALITY ASSURANCE;
TEMPERATURE;
DEODORIZATION;
HEAT BLEACHING;
HOLDING TIME;
SOYBEAN OIL;
TASTE;
THIN FILM DEODORIZER;
TOCOPHEROL;
TRAY DEODORIZER;
VEGETABLE OILS;
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EID: 0032094760
PISSN: 08978026
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Review |
Times cited : (8)
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References (7)
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