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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 1, 1997, Pages 44-49

Conditions for preparation of W/O food emulsions using a membrane emulsification system

(6) Katoh, Ryoh a Asano, Yuzoh a Furuya, Atsushi a Sotoyama, Kazuyoshi a Tomita, Mamoru a Okonogi, Shigeo b

a MORINAGA MILK INDUSTRY CO LTD (Japan)

b SHOWA WOMEN'S UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006179592 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.44.44 Document Type: Article

Times cited : (10)

References (12)

1
- 85033525497
- Japanese source

2
- 85033514200
- Japanese source

3
- 85033545207
- Japanese source

4
- 85033542294
- Japanese source

5
- 0001780260
- KANDORI, K., KISHI, K. and ISHIKAWA, T. : Colloids and Surfaces, 55, 73 (1991).
- (1991) Colloids and Surfaces , vol.55 , pp. 73
- Kandori, K.¹ Kishi, K.² Ishikawa, T.³

6
- 44949273920
- KANDORI, K., KISHI, K. and ISHIKAWA, T. : Colloids and Surfaces, 61, 269 (1991).
- (1991) Colloids and Surfaces , vol.61 , pp. 269
- Kandori, K.¹ Kishi, K.² Ishikawa, T.³

7
- 85033539115
- Japanese source

8
- 85033529952
- Japanese source

9
- 0003434689
- Ind. Res. Inst. Miyazaki
- NAKASHIMA, T., SHIMIZU, M. and KUKIZAKI, M. : Membrane Emulsification Operation Manual, p. 18, Ind. Res. Inst. Miyazaki (1991).
- (1991) Membrane Emulsification Operation Manual , pp. 18
- Nakashima, T.¹ Shimizu, M.² Kukizaki, M.³

10
- 85033532259
- Japanese source

11
- 85033526036
- Japanese source

12
- 85033515696
- Japanese source

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.