The effect of anomerism and hydration on the C-O-S vibrational frequency of D-galactose-3-sulfate determined by FTIR spectroscopy

Carbohydrate Research

Volumn 297, Issue 2, 1997, Pages 93-99

  Koshy, Kalavelil M ^a   Boggs, Joan M ^a,b,c  

^a HOSPITAL FOR SICK CHILDREN RESEARCH INSTITUTE   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c HOSPITAL FOR SICK CHILDREN   (Canada)

Author keywords

Anomeric structure; C O S vibrational frequency; Cerebroside sulfate; Galactose 3 sulfate

Indexed keywords

GALACTOSE 3 SULFATE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTALLIZATION; DRUG STRUCTURE; IN VITRO STUDY; INFRARED SPECTROPHOTOMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; SULFATION;

EID: 0031035240     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(96)00254-6     Document Type: Article

References (29)

1. R. Bansal and S.E. Pfeiffer, Develop. Biol., 162 (1994) 511-524.
2. T.H. Haines, The Chemistry of Sulfolipids, in R.T. Holman (Ed.), Progress in The Chemistry of Fats and Other Lipids, Vol. 11, Part 3, Pergamon Press, Oxford, 1971, pp 297-345.
3. W.T. Norton, Isolation and Characterization of Myelin, in P. Morell (Ed.), Myelin, Plenum Press, New York, 1977, pp 161-199.
4. M.J. Kornblatt, A. Knapp, M. Levine, H. Schachter, and R.K. Murray, Can. J. Biochem., 52 (1974) 689-697.
5. D. Spillman, J.E. Thomas-Oates, J.A. van Kuik, J.F.G. Vliegenthart, G. Misevic, M.M. Burger, and J. Finne, J. Biol. Chem., 270 (1995) 5089-5097.
6. S. Hakomori, Pure Appl. Chem., 63 (1991) 473-482.
7. G.N. Misevic and M.M. Burger, J. Biol. Chem., 268 (1993) 4922-4929.
8. R.J. Stewart and J.M. Boggs, Biochemistry, 32 (1993) 10666-10674.
9. K.M. Koshy and J.M. Boggs, J. Biol. Chem., 271 (1996) 3496-3499.
10. J.R. Turvey, Adv. Carbohydr. Chem., 20 (1965) 183-218.
11. A.B. Lloyd and K.S. Dodgson, Biochim. Biophys. Acta, 46 (1961) 116-120.
12. M.J. Harris and J.R. Turvey, Carbohydr. Res., 15 (1970) 51-56.
13. P.J. Archibald, M.D. Fenn, and A.B. Roy, Carbohydr. Res., 93 (1981) 177-190.
14. L. Svennerholm and H. Thorin, J. Lipid Res., 3 (1962) 483-485.
15. R.R. Contreras, J.P. Kamerling, J. Berg, and J.F.G. Vliegenthart, Carbohydr. Res., 179 (1988) 411-418.
16. J. Dabrowski, P. Hanfland, and H. Egge, Biochemistry, 19 (1980) 5652-5658.
17. J.M. van der Veen, J. Org. Chem., 28 (1963) 564-566.
18. M. Kates, Techniques in Lipidology, 2nd ed., Elsevier, New York, 1986, pp 102-108, 172-175.
19. J.G. Alvarez, B.T. Storey, M.L. Hemling, and R.L. Grob, J. Lipid Res., 31 (1990) 1073-1081.
20. B. Gillet, D. Nicole, and J. Delpuech, Org. Magn. Reson., 17 (1981) 28-36.
21. B. Adams and L.E. Lerner, Magn. Reson. Chem., 32 (1994) 225-230.
22. B. Sheldrick, J. Chem. Soc., (1961) 3157-3158.
23. S.J. Angyal, Carbohydr. Res., 263 (1994) 1-11.
24. W. Pigman and E.F.L.J. Anet, Mutarotations and actions of acids and bases, in W. Pigman and D. Horton (Eds.), The Carbohydrates, Chemistry and Biochemistry, 2nd ed., Vol. 1A, Academic Press, New York, 1972, pp 165-191.
25. D.M. Back and P.L. Polavarapu, Carbohydr. Res., 165 (1987) 173-187.
26. M. Mathlouthi and J.L. Koenig, Adv. Carbohydr. Chem. Biochem., 44 (1986) 7-89.
27. R.S. Shallenberger, Advanced Sugar Chemistry, Avi Pub. Co., Westport, CT, 1982, pp 190-195.
28. G.A. Jeffrey and S. Takagi, Acc. Chem. Res., 11 (1978) 264-270.
29. L. Hyvonen, P. Varo, and P. Koivistoinen, J. Food Sci., 42 (1977) 657-659.