Investigation of isothiocyanate yield from flowering and non-flowering tissues of wasabi grown in a flooded system

Journal of Food Composition and Analysis

Volumn 16, Issue 6, 2003, Pages 637-646

  Sultana, Tamanna ^a   McNeil, David L ^b   Porter, Noel G ^c   Savage, Geoffrey P ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

3 Butenyl isothiocyanate; 4 Pentenyl isothiocyante; Allyl isothiocyanate; Cortex tissue; Epidermis; Leaf; Petiole; Pith; Rhizome; Root; Total isothiocyanate; Vascular tissue; Wasabia japonica

Indexed keywords

ALLYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID DERIVATIVE; RIVER WATER;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FLOWERING; FRESH WEIGHT; GAS CHROMATOGRAPHY; HORSERADISH; JAPAN; MASS SPECTROMETRY; NEW ZEALAND; NONHUMAN; PETIOLE; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT TISSUE; RHIZOME; STATISTICAL ANALYSIS;

ARMORACIA RUSTICANA; EUTREMA; EUTREMA WASABI; JAPONICA; MAGNOLIOPHYTA;

EID: 0242606269     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00094-2     Document Type: Article

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