Characteristic Odorants of Wasabi (Wasabia japonica matum), Japanese Horseradish, in Comparison with Those of Horseradish (Armoracia rusticana)

ACS Symposium Series

Volumn 637, Issue , 1996, Pages 67-78

  Masuda, Hideki ^a   Harada, Yasuhiro ^a   Tanaka, Kunio ^a   Nakajima, Masahiro ^a   Tabeta, Hideki ^a  

^a Flavor System and Technology Laboratory   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542577115     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch006     Document Type: Review

References (25)

1. Kjaer, A.; Conti, J.; Larsen, I. Acta Chem. Scand. 1953, 7, 1276-1283.
2. Nagashima, Z.; Uchiyama, M. J. Bull. Agr. Chem. Soc. Japan 1959, 23, 556-557.
3. Phytochemical Dictionary ; Harborne, J. B.; Baxter, H., Editors; Taylor & Francis: Washington, D.C., 1993; pp 92-99.
4. Kojima, M.; Uchida, M.; Akahori, Y. Yakugaku zasshi 1973, 93, 453-459.
5. Grob, K, Jr.; Matile, P. Phytochemistry 1980, 19, 1789-1793.
6. Mazza, G. Can. Inst. Food Technol. J. 1984, 17, 18-23.
7. Kojima, M.; Ichikawa. I. J. Ferment. Technol. 1963, 47, 263-267.
8. Ina, K.; Sano, A.; Nobukuni, M.; Kishima, I. Nippon Shokuhin Kogyo Gakkaishi 1981, 28, 365-370.
9. Ina, K.; Takasawa, R., Yagi, A.; Ina, H.; Kishima, I. Nippon Shokuhin Kogyo Gakkaishi 1990, 37, 256-260.
10. Gilbert, J.; Nursten, H. E. J. Sci. Fd Agric. 1972, 23, 527-539.
11. Tokarska, B.; Karwowska, K. Nahrung 1983, 27, 443-447.
12. Ina, K.; Ina, H.; Ueda, M.; Yagi, A.; Kishima, I. Agric. Biol. Chem. 1989, 53, 537-538.
13. Masuda, H.; T.; Tateba, H.; Tsuda, T.; Mihara, S.; Kameda, W. Nippon Nogeikagaku Kaishi 1989, 63, 235.
14. Tsuruo, I.; Yoshida, M.; Hata, T. Agric. Biol. Chem. 1967, 31, 18-26.
15. Bjoerkman, R.; Loennerdal, B. Biochimica et Biophysica Acta 1973, 327, 121-131.
16. Ohtsuru, M.; Kawatani, H. Agric. Biol. Chem. 1979, 43, 2249-2255.
17. Masuda, H.; Tsuda, T.; Tateba, H.; Mihara, S. Japan Patent 90,221,255, 1990.
18. Harada, Y.; Masuda, H.; Kameda, W. Japan Patent 95,215,931, 1995.
19. Amoore, J. E. In Molecular Basis of Odor; Kugelmass, I. N., Editor; Charles C. Thomas: Springfield, Illinois, 1970; pp 16-22.
20. Blank, I.; Fischer, K. H.; Grosch, W. Z. Lebensm. Unters. Forsch. 1989, 189, 426-433.
21. Grosch, W. Trends Food Sci. Technol. 1993, 4, 68-73.
22. Rothe, M.; Thomas, B. Z. Lebensm. Unters. Forsch. 1962, 119, 302-311.
23. Wright, R. H. In The Sense of Smell; CRC Press, Inc.: Boca Raton, Florida, 1982, pp 77-84.
24. Grosch, W. Flavor Fragrance J. 1994, 9, 147-158.
25. Abbott, N.; Etievant, P.; Issanchou, S.; Langlois, D. J. Agric. Food. Chem. 1993, 41, 1698-1703.