6-Methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against escherichia coli and staphylococcus aureus

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 2, 1998, Pages 363-365

  Ono, Haruhiro ^a,b   Tanabe, Soichi ^a   Watanabe, Michiko ^a  

^a TOKYO GAKUGEI UNIVERSITY   (Japan)

^b Skylark Food Science Institute   (Japan)

Author keywords

Antibacterial activity; Escherichia coli; Methylsulfinylalkyl isothiocyanate; Staphylococcus aureus

Indexed keywords

6 METHYLSULFINYLHEXYL ISOTHIOCYANATE; 6-METHYLSULFINYLHEXYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID DERIVATIVE; PLANT EXTRACT;

ANGIOSPERM; APIALES; ARTEMISIA; ARTICLE; BRASSICA; BRASSICACEAE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTROL; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; MEDICINAL PLANT; PLANT SEED; PYRETHRUM; STAPHYLOCOCCUS AUREUS;

ALLIUM; APIACEAE; ARTEMISIA; BRASSICACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHRYSANTHEMUM CINERARIIFOLIUM; ESCHERICHIA COLI; FOOD MICROBIOLOGY; ISOTHIOCYANATES; MUSTARD PLANT; PLANT EXTRACTS; PLANTS, MEDICINAL; SEEDS; SPECTROPHOTOMETRY, INFRARED; STAPHYLOCOCCUS AUREUS; ZINGIBERALES;

EID: 0031989519     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.363     Document Type: Article

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