Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and their Quantitative Characteristics

Food Science and Technology Research

Volumn 9, Issue 3, 2003, Pages 292-296

  Iijima, Yoko ^a   Yoshiara, Mai ^a   Morimistu, Yasujiro ^a   Kubota, Kikue ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Cyanidin 3 glucoside; Ginger (Zingiber officinale Roscoe); Peonidin 3 rutinoside

Indexed keywords

AROMATIC COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; METHANOL; PIGMENTS;

ANTHOCYANIN;

PLANTS (BOTANY);

ALPINIA OFFICINARUM; ZINGIBER; ZINGIBER MIOGA; ZINGIBER OFFICINALE;

EID: 0242573593     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.292     Document Type: Article

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