SCOPUS 정보 검색 플랫폼

Natural Product Letters

Volumn 15, Issue 4, 2001, Pages 267-274

First isolation of geranyl disaccharides from ginger and their relations to aroma formation

(4) Sekiwa, Yoko a,b Kobayashi, Akio b Kubota, Kikue b Takenaka, Makiko c

a OCHANOMIZU UNIVERSITY (Japan)

b OCHANOMIZU UNIVERSITY (Japan)

c NATIONAL FOOD RESEARCH INSTITUTE (Japan)

Author keywords

Geraniol; Geraniol glycoside; Geranyl 6 O L arabinopyranosyl D glucopyranoside; Geranyl 6 O D Apiofuranosyl D glucopyranoside; Geranyl 6 O D xylopyranosyl D glucopyranoside; Ginger (Zingiber officinale Roscoe)

Indexed keywords

DISACCHARIDE; GERANIOL; GERANYL 6 O ALPHA LEVO ARABINOPYRANOSYL BETA DEXTRO GLUCOPYRANOSIDE; GERANYL 6 O BETA DEXTRO APIOFURANOSYL BETA DEXTRO GLUCOPYRANOSIDE; GERANYL 6 O BETA DEXTRO XYLOPYRANOSYL BETA DEXTRO GLUCOPYRANOSIDE; GINGER EXTRACT; UNCLASSIFIED DRUG;

AROMA; ARTICLE; DRUG ACTIVITY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; DRUG SYNTHESIS; GINGER; RHIZOME; SPECTROMETRY; STRUCTURE ANALYSIS;

DISACCHARIDES; GINGER; GLUCOSIDES; GLYCOSIDE HYDROLASES; HYDROLYSIS; JAPAN; MOLECULAR STRUCTURE; MONOTERPENES; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; ODORS; PLANTS, MEDICINAL; RHIZOME; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; SPICES; TERPENES;

EID: 0035689751 PISSN: 10575634 EISSN: None Source Type: Journal
DOI: 10.1080/10575630108041291 Document Type: Article

Times cited : (12)

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