Use of a single, triplicate arbitrarily primed-PCR procedure for molecular fingerprinting of lactic acid bacteria

Applied and Environmental Microbiology

Volumn 66, Issue 5, 2000, Pages 2227-2231

  Cusick, Sean M ^a   O'Sullivan, Daniel J ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Dept of Food Science and Nutrition ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; BIFIDOBACTERIUM; FERMENTATION; LACTIC ACID BACTERIUM; NONHUMAN; POLYMERASE CHAIN REACTION;

BACTERIA; BIFIDOBACTERIUM; DNA FINGERPRINTING; DNA PRIMERS; DNA, BACTERIAL; DNA, RIBOSOMAL; LACTIC ACID; LACTOBACILLUS CASEI; LEUCONOSTOC; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; POSIBACTERIA;

EID: 0034057513     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.5.2227-2231.2000     Document Type: Article

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