Separation of amino acids by nanofiltration and ultrafiltration membranes

Separation and Purification Technology

Volumn 14, Issue 1-3, 1998, Pages 133-144

  Timmer, J M K ^a   Speelmans, M P J ^a   Van Der Horst, H C ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Concentration and salt composition effects; Glutamic acid; Leucine; Lysine; Size and charge effects

Indexed keywords

COMPOSITION EFFECTS; ELECTRIC CHARGE; NANOFILTRATION; PH EFFECTS; POLYMERIC MEMBRANES; SALTS; ULTRAFILTRATION;

DONNAN EXCLUSION EFFECTS; GLUTAMIC ACID; SIZE EXCLUSION EFFECTS;

AMINO ACIDS;

ACID MEDIUM; MEMBRANE; NANOFILTRATION;

EID: 0012566739     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5866(98)00068-9     Document Type: Article

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