Value for rice bran, its maximal utilisation and its upgrading by phytase and other enzymes and diet-formulation based on available amino acids in the diet for broilers

Archiv fur Geflugelkunde

Volumn 67, Issue 4, 2003, Pages 157-166

  Attia, Y A ^a   Qota, E M A ^d   Aggoor, F A M ^b   Kies, A K ^c  

^a ALEXANDRIA UNIVERSITY   (Egypt)

^b Faculty of Agriculture Mansoura University   (Egypt)

^c DSM FOOD SPECIALTIES   (Netherlands)

^d NONE

Author keywords

Amino acid availability; Broiler; Energy value; Enzymes; Nutrition; Phytase; Rice bran

Indexed keywords

FRAXINUS;

EID: 0043288910     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

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