Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

British Poultry Science

Volumn 39, Issue 5, 1998, Pages 612-621

  Martin, E A ^a   Nolan, J V ^a   Nitsan, Z ^a,b   Farrell, D J ^a,c,d  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b VOLCANI CENTER   (Israel)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d Queensland Poultry Research and Development Centre   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMYLASE; PHYTASE; TRYPSIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; DUCK; FEMALE; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; RICE; SEA FOOD;

6-PHYTASE; AMINO ACIDS; AMYLASES; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIGESTION; DUCKS; FEMALE; FISH PRODUCTS; ILEUM; MALE; NUTRITIVE VALUE; ORYZA SATIVA; TRYPSIN;

EID: 0032240345     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669888476     Document Type: Article

References (14)

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