Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response

British Poultry Science

Volumn 39, Issue 4, 1998, Pages 549-554

  Farrell, D J ^a,b,c   Martin, E A ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Queensland Poultry R and D Centre   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; POLYSACCHARIDE; PROTEINASE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ARTICLE; CHICKEN; DIGESTION; DUCK; EATING; FEMALE; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; RICE; VISCOSITY; WEIGHT GAIN;

ALPHA-AMYLASE; ANIMALS; CHICKENS; DIGESTION; DUCKS; EATING; ENDOPEPTIDASES; FEMALE; MALE; NUTRITIVE VALUE; ORYZA SATIVA; POLYSACCHARIDES; VISCOSITY; WEIGHT GAIN; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0032153654     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669888755     Document Type: Article

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