Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings

British Poultry Science

Volumn 39, Issue 4, 1998, Pages 555-559

  Martin, E A ^a   Farrell, D J ^a,b,c  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Queensland Poultry R and D Centre   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; TRIACYLGLYCEROL LIPASE;

AGING; ANIMAL; ARTICLE; CHICKEN; DIGESTION; DUCK; ENERGY METABOLISM; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; RICE;

AGING; ANIMALS; CHICKENS; DIETARY FATS, UNSATURATED; DIGESTION; DUCKS; ENERGY METABOLISM; LIPASE; NUTRITIVE VALUE; ORYZA SATIVA;

EID: 0032150408     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669888764     Document Type: Article

References (7)

1. ASKBRANT, S. & FARRELL, D.J. (1987) Utilization of oil in seed meals determined with chickens at different ages, in: FARRELL, D.J. (Ed) Recent Advances in Animal Nutrition, pp. 182-186 (Department of Biochemistry, Microbiology and Nutrition, University of New England).
2. BOURDILLON, A., CARRÉ, B., CONAN, L., DUPERRAY, J., HUYGHEBAERT, G., LECLERCQ, B., LESSIRE, M., McNAB, J. & WISEMAN, J. (1990) European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods. British Poultry Science 31: 557-565.
3. FARRELL, D.J. (1997) Where in the world will we find the ingredients to feed our livestock by the year 2007? in: CORBETT, J.L., CHOCT, M., NOLAN, J.V. & ROWE, J.B. (Eds) Recent Advances in Animal Nutrition in Australia 1997, pp. 136-145. (University of New England, Armidale).
4. FARRELL, D.J. & MARTIN, E.A. (1998) Improving the nutritive value of rice bran in poultry diets. I. The addition of feed enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks. British Poultry Science, 39: 549-554.
5. KROGDAHL, A. (1985) Digestion and absorption of lipids in poultry. Journal of Nutrition, 115: 675-685.
6. McNAB, J.M. (1993) Optimal use of food enzymes, in: WENK, C. & BOESSINGER, M. (Eds) Enzymes in Animal Nutrition, pp. 97-124. (Schriftenreihe aus dem Institut für Nutztierwissenschaften, Gruppe Ernährung ETH-Zurich).
7. WARREN, B.E. & FARRELL, D.J. (1990) The nutritive value of full-fat and defatted Australian rice bran. III. The apparent digestible energy content of defatted rice bran in rats and pigs and the metabolisability of energy and nutrients in defatted and full-fat bran in chickens and adult cockerels. Animal Feed Science and Technology, 27: 247-257.