Inhibitory effects in the side reactions occurring during the enzymic synthesis of amoxicillin: p-hydroxyphenylglycine methyl ester and amoxicillin hydrolysis

Biotechnology and Applied Biochemistry

Volumn 38, Issue 1, 2003, Pages 77-85

  Gonçalves, Luciana R B ^a   Fernandez Lafuente, Roberto ^b   Guisan, Jose M ^b   Giordano, Raquel L C ^c   Giordano, Roberto C ^c  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Antibiotics; Kinetic model; Penicillin G acylase

Indexed keywords

CATALYSIS; ENZYMES; ESTERS; HYDROLYSIS; METHANOL; SYNTHESIS (CHEMICAL);

ENZYMIC SYNTHESIS;

BIOTECHNOLOGY;

AMOXICILLIN; GLYCINE METHYL ESTER;

ARTICLE; CHEMICAL REACTION; COMPARATIVE STUDY; DIFFUSION; EMPIRICISM; ENZYME SYNTHESIS; HYDROLYSIS; KINETICS; MOLECULAR MODEL;

AMOXICILLIN; ENZYME INHIBITORS; ENZYMES, IMMOBILIZED; GLYCINE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; METHANOL; MODELS, THEORETICAL; PENICILLANIC ACID; PENICILLIN AMIDASE;

EID: 0043075961     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20030016     Document Type: Article

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