Effect of pH in the synthesis of ampicillin by penicillin acylase

Enzyme and Microbial Technology

Volumn 19, Issue 6, 1996, Pages 462-469

  Ospina, Sonia ^a   Barzana, Eduardo ^c   Ramírez, Octavio T ^b   López Munguía, Agustín ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

^c UNAM ^*

Author keywords

Ampicillin synthesis; Penicillin amidase; pH

Indexed keywords

BIOSYNTHESIS; CATALYSTS; CELL IMMOBILIZATION; ENZYMES; HYDROLYSIS; MATHEMATICAL MODELS; PH EFFECTS; REACTION KINETICS;

AMINOPENICILLANIC ACID; ENZYMATIC SYNTHESIS; ESCHERICHIA COLI; MICHAELIS-MENTEN CONSTANTS; PENICILLIN ACYLASE; PHENYLGLYCINE METHYLESTER;

ANTIBIOTICS;

6 AMINOPENICILLANIC ACID; AMPICILLIN; PENICILLIN AMIDASE; PHENYLGLYCINE;

ARTICLE; CONTROLLED STUDY; DRUG MANUFACTURE; ENZYME ACTIVITY; ENZYME KINETICS; ESCHERICHIA COLI; HYDROLYSIS; IMMOBILIZED CELL; MICHAELIS MENTEN KINETICS; NONHUMAN; PH; PROTEIN SYNTHESIS;

ESCHERICHIA COLI;

EID: 0030298227     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00032-4     Document Type: Article

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