Influence of the enzyme derivative preparation and substrate structure on the enantioselectivity of penicillin G acylase

Enzyme and Microbial Technology

Volumn 31, Issue 1-2, 2002, Pages 88-93

  Rocchietti, Silvia ^a   Urrutia, Amaya San Vicente ^a   Pregnolato, Massimo ^a   Tagliani, Aur ^a   Guisán, José M ^a   Fernández Lafuente, Roberto ^a   Terreni, Marco ^a  

^a UNIVERSITY OF PAVIA   (Italy)

Author keywords

Enantioselectivity; Immobilization; Mandelic acid; Penicillin G acylase

Indexed keywords

CATALYSTS; ESCHERICHIA COLI; HYDROLYSIS; PH;

ENANTIOSELECTIVITY;

ENZYMES;

AMIDASE; AMIDE; ESTER; MANDELIC ACID; PENICILLIN G ACYLASE; UNCLASSIFIED DRUG;

ARTHROBACTER; ARTHROBACTER VISCOSUS; ARTICLE; BACTERIUM; CATALYST; CONTROLLED STUDY; ENANTIOSELECTIVITY; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME STABILITY; ENZYME STRUCTURE; ESCHERICHIA COLI; HYDROLYSIS; KLUYVERA CRYOCRESCENS; NONHUMAN; PH;

ARTHROBACTER; ARTHROBACTER VISCOSUS; ESCHERICHIA COLI; KLUYVERA CRYOCRESCENS;

EID: 0036644256     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00070-4     Document Type: Article

References (22)

1. Modulation of the properties of penicillin G acylase by acyl donor substrates during N-protection of amino compounds
2. Ligand-induced conformational change in penicillin acylase
3. Expression, purification and crystallization of penicillin G acylase from Escherichia coli ATCC 11105
4. Molecular cloning of the penicillin G acylase gene from Arthrobacter viscosus
5. Penicillin G acylase from Kluyvera citrophila new choice as industrial enzyme
6. Substrate specificity and enantioselectivity of penicillinacylase catalysed hydrolysis of phenacetyl esters of synthetically useful carbinols
7. Pen G Acylase catalysed resolution of phenylacetate esters of secondary alcohols
8. Approach to the use of benzylpenicillinacylase for configurational correlation of amino compound. 2. Hydrolysis of N-(p-aminophenylacetyl)derivatives of some chiral primary amine
9. Enantioselective recognition of the phenacetyl moiety in the Penicillin G acylase catalysed hydrolysis of phenylacetate esters
10. Immobilization-stabilization of penicillin G acylase from Escherichia coli
11. Penicillin acylase in the industrial production of β-lactam antibiotics
12. Immobilization of enzymes acting on macromolecular substrates: Reduction of steric problems
13. Aldehyde-agarose gel beads as activated support for immobilization-stabilization of enzymes
14. Preparation of activated support containing low pK amino groups. A new tool for protein immobilization via carboxyl coupling method
15. Structural and functional stabilization of L-asparaginase upon immobilization onto highly activated supports
16. Salt-induced immobilization of proteins on a high-performance liquid chromatographic epoxide affinity support
17. Salt-induced immobilization of affinity ligands onto epoxide-activated support
18. Influence of salts on the covalent immobilization of proteins to modified copolymers of 2-hydroxyethyl methacrylate with ethylene dimethacrylate
19. ®C, a carrier for immobilization of enzyme of industrial potential
20. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
21. Use of hydrolytic enzymes: Amidases, proteases, esterases, lipases, nitrilases, phosphatases, epoxide hydrolases