The presence of a glucose-derived Maillard reaction product in the human lens

FEBS Letters

Volumn 382, Issue 3, 1996, Pages 234-238

  Nagaraj, Ramanakoppa H ^a,b   Sady, Candace ^a  

^a UNIVERSITY HOSPITALS OF CLEVELAND   (United States)

^b CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diabetes; Glycation; Lens crystallin; Protein aging

Indexed keywords

ALPHA CRYSTALLIN; LENS PROTEIN; PYRRALINE; UNCLASSIFIED DRUG;

AGING; ANIMAL TISSUE; ARTICLE; CATARACT; CONTROLLED STUDY; DIABETES MELLITUS; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; IN VITRO STUDY; LENS; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; QUANTITATIVE ASSAY; REACTION ANALYSIS; TECHNIQUE;

EID: 0029998967     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/0014-5793(96)00142-1     Document Type: Article

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