The effect of pH on the oxidation of bovine serum albumin by hypervalent myoglobin species

Archives of Biochemistry and Biophysics

Volumn 416, Issue 2, 2003, Pages 202-208

  Kröger Ohlsen, Maiken V ^a,c   Østdal, Henrik ^b,d   Andersen, Mogens L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c NOVO NORDISK A S   (Denmark)

^d NOVOZYMES A S   (Denmark)

Author keywords

Bovine serum albumin; Dityrosine; ESR; Ferrylmyoglobin; Hypervalent myoglobin; Oxidation; pH dependence; Radical transfer

Indexed keywords

BOVINE SERUM ALBUMIN; DITYROSINE; FERRYLMYOGLOBIN; HYDROGEN PEROXIDE; METMYOGLOBIN; MYOGLOBIN; PROTEIN; RADICAL; TYROSINE DERIVATIVE; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; ARTICLE; CHEMICAL REACTION; ELECTRON SPIN RESONANCE; INTRACELLULAR SPACE; MEAT; MONITORING; NONHUMAN; OBSERVATION; OXIDATION; PH; PH MEASUREMENT; PRIORITY JOURNAL; ROOM TEMPERATURE; SPECIES;

BOVINAE;

EID: 0042670036     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9861(03)00317-5     Document Type: Article

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