Protein radicals in the reaction between H2O2-activated metmyoglobin and bovine serum albumin

Free Radical Research

Volumn 35, Issue 6, 2001, Pages 757-766

  Øtdal, Henrik ^a   Søgaard, Stina G ^a   Bendixen, Emøke ^a   Andersen, Henrik J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Bovine serum albumin; Dityrosine; ESR; Ferrylmyoglobin; Myoglobin; Myoglobin ferryl radical; Protein cross linking; Protein radicals

Indexed keywords

AMINO ACID; BOVINE SERUM ALBUMIN; FERRYLMYOGLOBIN; FREE RADICAL; HYDROGEN PEROXIDE; METMYOGLOBIN; MYOGLOBIN; TYROSINE;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL INTERACTION; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; ELECTRON SPIN RESONANCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; STOICHIOMETRY;

BOVINAE;

EID: 0035692725     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100301261     Document Type: Article

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