Peroxidase-catalyzed oxidation of capsaicinoids: Steady-state and transient-state kinetic studies

Archives of Biochemistry and Biophysics

Volumn 417, Issue 1, 2003, Pages 18-26

  Goodwin, Douglas C ^a   Hertwig, Kristen M ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Ascorbate; Capsaicin; Capsicum; Compound I; Compound II; Ferryl oxo; Free radical; N Vanillylnonanamide; Nonivamide; Peroxidase

Indexed keywords

CAPSAICIN DERIVATIVE; CAPSAICINOID; HORSERADISH PEROXIDASE; PEROXIDASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; ENZYME KINETICS; ENZYME MECHANISM; ENZYME METABOLISM; FOOD PRESERVATION; OXIDATION; PEPPER; PRIORITY JOURNAL; STOICHIOMETRY;

ARMORACIA RUSTICANA; CAPSICUM; CAPSICUM FRUTESCENS;

EID: 0042563129     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9861(03)00321-7     Document Type: Article

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