-
1
-
-
84972897639
-
Seasonal variation in ascorbic acid, dry matter and phenolic content of chilies as affected by fruit maturity
-
BAJAJ, K. L., SING, H., KAUR, G. and BRAR, J. S. (1977). Seasonal variation in ascorbic acid, dry matter and phenolic content of chilies as affected by fruit maturity. Vegetatio Science, 4(2), 129.
-
(1977)
Vegetatio Science
, vol.4
, Issue.2
, pp. 129
-
-
Bajaj, K.L.1
Sing, H.2
Kaur, G.3
Brar, J.S.4
-
4
-
-
0001132437
-
Capsaicin oxidation by peroxidase from Capsicum annuum L. (var. annuum) fruits
-
BERNAL, M. A., CALDERÓN, A. A., MUÑOZ, R. D., ROS BARCELÓ, A. and MERINO DE CÁCERES, F. (1993). Capsaicin oxidation by peroxidase from Capsicum annuum L. (var. annuum) fruits. Journal of Agricultural and Food Chemistry, 41, 1041-4.
-
(1993)
Journal of Agricultural and Food Chemistry
, vol.41
, pp. 1041-1044
-
-
Bernal, M.A.1
Calderón, A.A.2
Muñoz, R.D.3
Ros Barceló, A.4
Merino De Cáceres, F.5
-
5
-
-
0008547429
-
5,5′-Dicapsaicin, 4′-O-5-dicapsaicin ether, and dehydrogenation polymers with high molecular weights are the main products of the oxidation of capsaicin by peroxidase from hot pepper
-
BERNAL, M. A. and ROS BARCELÓ, A. (1996). 5,5′-Dicapsaicin, 4′-O-5-dicapsaicin ether, and dehydrogenation polymers with high molecular weights are the main products of the oxidation of capsaicin by peroxidase from hot pepper. Journal of Agricultural and Food Chemistry, 44, 3085-9.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 3085-3089
-
-
Bernal, M.A.1
Ros Barceló, A.2
-
6
-
-
0001132258
-
Morphological and physiological changes during maturation of new Mexican type peppers
-
BILES, CH. L., WALL, M. M. and BLACKSTONE, K. (1993). Morphological and physiological changes during maturation of new Mexican type peppers. Journal of the American Society for Horticultural Science, 118, 476-80.
-
(1993)
Journal of the American Society for Horticultural Science
, vol.118
, pp. 476-480
-
-
Biles, Ch.L.1
Wall, M.M.2
Blackstone, K.3
-
7
-
-
0023481015
-
Feltleaf willow-snowshoe hare interactions: Plant carbon/nutrient balance and foodplain succession
-
BRYANT, J. P. (1987). Feltleaf willow-snowshoe hare interactions: plant carbon/nutrient balance and foodplain succession. Ecology, 68, 1319-27.
-
(1987)
Ecology
, vol.68
, pp. 1319-1327
-
-
Bryant, J.P.1
-
8
-
-
0029108975
-
Improved method for Quantifying capsaicinoids in Capsicum using high-performance liquid chromatography
-
COLLINS, M. D., WASMUND, L. M. and BOSLAND, P. W. (1995). Improved method for Quantifying capsaicinoids in Capsicum using high-performance liquid chromatography. HortScience, 30, 137-9.
-
(1995)
HortScience
, vol.30
, pp. 137-139
-
-
Collins, M.D.1
Wasmund, L.M.2
Bosland, P.W.3
-
9
-
-
1842398226
-
Changes in shikimate dehydrogenase and the end products of the shikimate pathway, chlorogenic acid and lignins, during the early development of seedlings of Capsicum annuum
-
DIAZ, J., ROS BARCELO, A. and MERINO, F. (1997). Changes in shikimate dehydrogenase and the end products of the shikimate pathway, chlorogenic acid and lignins, during the early development of seedlings of Capsicum annuum. New Phytologist. 136, 183-8.
-
(1997)
New Phytologist
, vol.136
, pp. 183-188
-
-
Diaz, J.1
Ros Barcelo, A.2
Merino, F.3
-
10
-
-
34250101968
-
The accumulation of phenylpropanoids and capsaicinoid compounds in cell structures and whole fruit of the chili pepper Capsicum frutescens Mill
-
HALL, R. D., HOLDEN, M. A. and YEOMAN, M. M. (1987). The accumulation of phenylpropanoids and capsaicinoid compounds in cell structures and whole fruit of the chili pepper Capsicum frutescens Mill. Plant Cell, Tissue and Organ Culture, 8, 163-76.
-
(1987)
Plant Cell, Tissue and Organ Culture
, vol.8
, pp. 163-176
-
-
Hall, R.D.1
Holden, M.A.2
Yeoman, M.M.3
-
11
-
-
0345011239
-
Incorporation of cell wall-bound cinnamic acid derivatives into capsaicin in cultured cells of the chili pepper Capsicum frutescens
-
(Webb, C., Maviluna, F. and Faria, J. J., Eds). Institute of Chemical Engineers Publications, Ellis Horwood, Chichester, UK
-
HOLDEN, M. A., HALL, R. D. and YEOMAN, M. M. (1987). Incorporation of cell wall-bound cinnamic acid derivatives into capsaicin in cultured cells of the chili pepper Capsicum frutescens. In: Process possibilities for plant and animal cell cultures. (Webb, C., Maviluna, F. and Faria, J. J., Eds). Institute of Chemical Engineers Publications, Ellis Horwood, Chichester, UK.
-
(1987)
Process Possibilities for Plant and Animal Cell Cultures
-
-
Holden, M.A.1
Hall, R.D.2
Yeoman, M.M.3
-
12
-
-
0001179449
-
Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuum L. var. annuum cv. Karayatsubusa at different growth stages after flowering
-
IWAI, K., SUZUKI, T. and FUJTWAKE, H. (1979). Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuum L. var. annuum cv. Karayatsubusa at different growth stages after flowering. Agricultural and Biological Chemistry, 43, 2493-8.
-
(1979)
Agricultural and Biological Chemistry
, vol.43
, pp. 2493-2498
-
-
Iwai, K.1
Suzuki, T.2
Fujtwake, H.3
-
13
-
-
0030430542
-
Nitrogen and potassium fertility affects Jalapeño pepper plant growth, pod yield, and pungency
-
JOHNSON, CH. D. and DECOTEAU, D. R. (1996). Nitrogen and potassium fertility affects Jalapeño pepper plant growth, pod yield, and pungency. HortScience, 31, 1119-23.
-
(1996)
HortScience
, vol.31
, pp. 1119-1123
-
-
Johnson, Ch.D.1
Decoteau, D.R.2
-
14
-
-
0001674683
-
The spectrophotometric determination of lignin in small wood samples
-
JOHNSON, D. B., MOORE, W. F. and ZANK, L. C. (1961). The spectrophotometric determination of lignin in small wood samples. TAPPI, 44, 793-8.
-
(1961)
TAPPI
, vol.44
, pp. 793-798
-
-
Johnson, D.B.1
Moore, W.F.2
Zank, L.C.3
-
15
-
-
0018414521
-
Identification of cultivated Taxa of Capsicum - Taxonomy, anatomy and composition of pungent principles
-
JURENITSCH, J., KUBELKA, W. and JENTZSCH, K. (1979). Identification of cultivated Taxa of Capsicum - taxonomy, anatomy and composition of pungent principles. Planta Medica, 35, 174.
-
(1979)
Planta Medica
, vol.35
, pp. 174
-
-
Jurenitsch, J.1
Kubelka, W.2
Jentzsch, K.3
-
16
-
-
0022846760
-
Growth-differentiation balance: A basis founderstanding southern pine beetle-tree interactions
-
LORIO, P. L. (1986). Growth-differentiation balance: a basis founderstanding southern pine beetle-tree interactions. Journal of Ecology Management, 14, 259-73.
-
(1986)
Journal of Ecology Management
, vol.14
, pp. 259-273
-
-
Lorio, P.L.1
-
17
-
-
0031449123
-
Purification, characterization and kinetic properties of pepper fruit acidic peroxidase
-
POMAR, F., BERNAL, M. A., DIAZ, J. and MERINO, F. (1997). Purification, characterization and kinetic properties of pepper fruit acidic peroxidase. Phytochemistry, 46, 1313-7.
-
(1997)
Phytochemistry
, vol.46
, pp. 1313-1317
-
-
Pomar, F.1
Bernal, M.A.2
Diaz, J.3
Merino, F.4
-
18
-
-
0000472924
-
Carbon-nutrient balance hypothesis within species phytochemical variation of Salix lasiolepsis
-
PRICE, P. W., WARING, G. L., JULKUNEN-TIITTO, R., TAHVANAIMEN, J., MOONEY, H. A. and CRAIG, T. P. (1989). Carbon-nutrient balance hypothesis within species phytochemical variation of Salix lasiolepsis. Journal of Chemical Ecology, 15, 1117-31.
-
(1989)
Journal of Chemical Ecology
, vol.15
, pp. 1117-1131
-
-
Price, P.W.1
Waring, G.L.2
Julkunen-Tiitto, R.3
Tahvanaimen, J.4
Mooney, H.A.5
Craig, T.P.6
-
19
-
-
0001694112
-
Increased capsaicin content in PFP-resistant cells of chili pepper (Capsicum annuum)
-
SALGADO-GARCIGLIA, R. and OCHOA-ALEJO, N. (1990). Increased capsaicin content in PFP-resistant cells of chili pepper (Capsicum annuum). Plant Cell Reports, 8, 617-20.
-
(1990)
Plant Cell Reports
, vol.8
, pp. 617-620
-
-
Salgado-Garciglia, R.1
Ochoa-Alejo, N.2
-
20
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybic phosphotungstic acid reagents
-
SINGLETON, V. L. and ROSSI, J. A. (1965). Colorimetry of total phenolics with phosphomolybic phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-58.
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
21
-
-
0003332365
-
Phenylpropanoids metabolism during growth and development of Capsicum frutescens fruits
-
SUKRASNO, N. and YEOMAN, M. M. (1993). Phenylpropanoids metabolism during growth and development of Capsicum frutescens fruits. Phytochemistry, 32, 839-44.
-
(1993)
Phytochemistry
, vol.32
, pp. 839-844
-
-
Sukrasno, N.1
Yeoman, M.M.2
-
22
-
-
0002444676
-
Intracellular localization of capsaicin and its analogues, capsaicinoid, in Capsicum fruits 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa
-
SUZUKI, T., FUJIWAKE, H. and IWAI, K. (1980). Intracellular localization of capsaicin and its analogues, capsaicinoid, in Capsicum fruits 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa. Plant and Cell Physiology, 21, 839-53.
-
(1980)
Plant and Cell Physiology
, vol.21
, pp. 839-853
-
-
Suzuki, T.1
Fujiwake, H.2
Iwai, K.3
-
23
-
-
5844349782
-
Constituents of red pepper species: Chemistry, biochemistry, pharmacology and food science on the pungent principle of Capsicum species
-
Academic Press, Orlando, Florida, USA
-
SUZUKI, T. and IWAI, K. (1984). Constituents of red pepper species: Chemistry, biochemistry, pharmacology and food science on the pungent principle of Capsicum species. In: The alkaloids. Vol. 23, Academic Press, Orlando, Florida, USA, 227-99.
-
(1984)
The Alkaloids
, vol.23
, pp. 227-299
-
-
Suzuki, T.1
Iwai, K.2
|