Purification, characterization and kinetic properties of pepper fruit acidic peroxidase

Phytochemistry

Volumn 46, Issue 8, 1997, Pages 1313-1317

  Pomar, Federico ^a   Bernal, M Angeles ^a   Díaz, José ^a   Merino, Fuencisla ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Capsicum annuum; Pepper fruit; Peroxidase; Purification; Solanaceae

Indexed keywords

EID: 0031449123     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00465-2     Document Type: Article

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