Fusion of aroma, FT-IR and UV sensor data based on the Bayesian inference. Application to the discrimination of white grape varieties

Chemometrics and Intelligent Laboratory Systems

Volumn 65, Issue 2, 2003, Pages 209-219

  Roussel, Sylvie ^a   Bellon Maurel, Véronique ^a   Roger, Jean Michel ^a   Grenier, Pierre ^a  

^a CEMAGREF   (France)

Author keywords

Aroma sensor; Bayesian inference; Classification; FT IR spectrometry; Grape variety; Sensor fusion; UV spectrometry

Indexed keywords

ANALYTICAL ERROR; AROMA; ARTICLE; BAYES THEOREM; GRAPE; INFRARED SPECTROMETRY; MATHEMATICAL COMPUTING; METHODOLOGY; PRIORITY JOURNAL; SENSOR; ULTRAVIOLET SPECTROPHOTOMETRY; VARIETAS;

EID: 0037469988     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(02)00111-9     Document Type: Article

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