Food authentication by carbohydrate chromatography

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 1, 1998, Pages 1-12

  Prodolliet, Jacques ^a   Hischenhuber, Claudia ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Adulteration; Authenticity; Carbohydrate chromatography

Indexed keywords

EID: 7544241886     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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