Optimization of electronic nose measurements. Part II: Influence of experimental parameters

Journal of Food Engineering

Volumn 39, Issue 1, 1999, Pages 9-15

  Roussel, Sylvie ^a   Forsberg, Gustaf ^a   Grenier, Pierre ^a   Bellon Maurel, Véronique ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL SENSORS; TEMPERATURE MEASUREMENT;

ELECTRONIC NOSES;

FLAVORS;

EID: 0032665852     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00137-X     Document Type: Article

References (18)

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