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Volumn 794, Issue , 2001, Pages 45-56

Gas chromatographic analysis of chiral aroma compounds in wine using modified cyclodextrin stationary phases and solid phase microextraction

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Indexed keywords


EID: 0042349488     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0794.ch005     Document Type: Article
Times cited : (7)

References (37)
  • 37
    • 0002233837 scopus 로고
    • Linskens, H. F.; Jackson, J. F., Eds.; Springer-Verlag: Berlin
    • Rapp, A. In: Wine Analysis, Modern Methods of Plant Analysis; Linskens, H. F.; Jackson, J. F., Eds.; Springer-Verlag: Berlin, 1988, pp. 29-66.
    • (1988) Wine Analysis, Modern Methods of Plant Analysis , pp. 29-66
    • Rapp, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.