The Effect of Processing on the Chiral Aroma Compounds in Cherries (Prunus avium L.)

ACS Symposium Series

Volumn 631, Issue , 1996, Pages 70-76

  Pierce, Kieran ^a   Mottram, Donald S ^a   Baigrie, Brian D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542578566     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0631.ch007     Document Type: Article

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