Naturalness Decision Tree

Food Technology

Volumn 53, Issue 5, 1999, Pages 54-

  Mussinan, Cynthia J ^a   Hoffman, Patrick G ^b  

^a R and D   (United States)

^b McCormick & Company Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038834704     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (2)

1. Hoffman, P.G., Harmon, A., Norris, L., and Mussinan, C.J. 1996. Strategies for the authentication of flavors and essential oils. Presented at the 212th Natl. Mtg., Am. Chem. Soc., Orlando, Fia., Aug. 25-29.
2. Hoffman, P.G., Mussinan, C.J., Higley, N.A., and Hallagan, J.B. 1998. Further activities in support of flavor authentication by the Flavor and Extract Manufacturers' Association. Presented at the ENI Laboratories Workshop on Food Authenticity at the 112th AOAC Intl. Ann. Mtg., Montreal, Canada, Sept. 13.