The potential of enantioselective analysis as a quality control tool

Trends in Food Science and Technology

Volumn 7, Issue 4, 1996, Pages 113-119

  Marchelli, R ^a   Dossena, A ^a   Palla, G ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; AMINO ACIDS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; FERMENTATION; FOOD PROCESSING; HEAT TREATMENT; MOLECULAR STRUCTURE; OPTICAL PROPERTIES; QUALITY CONTROL;

CHIRALITY; ENANTIOMERIC RATIO; ENANTIOMERS; ENANTIOSELECTIVE ANALYSIS; OPTICAL PURITY; ORGANOLEPTIC PROPERTIES;

FOOD PRODUCTS;

EID: 0030128345     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)10011-x     Document Type: Review

References (47)

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