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Volumn 13, Issue 6, 1997, Pages 1850-1852

Adsorption kinetics of nonradiolabeled lysozyme via surface pressure-area isotherms

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EID: 0001305024     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9609837     Document Type: Article
Times cited : (10)

References (30)
  • 2
    • 0002637783 scopus 로고
    • Dickinson, E., Stainsby, G., Eds.; Elsevier Applied Science: London
    • Dickinson, E.; Murray, B. S.; Stainsby, G. In Advances in Food Emulsions and Foams; Dickinson, E., Stainsby, G., Eds.; Elsevier Applied Science: London, 1988; p 123. Galazka, V. B.; Dickinson, E. J. Texture Stud. 1995, 26, 401.
    • (1988) Advances in Food Emulsions and Foams , pp. 123
    • Dickinson, E.1    Murray, B.S.2    Stainsby, G.3
  • 3
    • 84986773632 scopus 로고
    • Dickinson, E.; Murray, B. S.; Stainsby, G. In Advances in Food Emulsions and Foams; Dickinson, E., Stainsby, G., Eds.; Elsevier Applied Science: London, 1988; p 123. Galazka, V. B.; Dickinson, E. J. Texture Stud. 1995, 26, 401.
    • (1995) J. Texture Stud. , vol.26 , pp. 401
    • Galazka, V.B.1    Dickinson, E.2
  • 4
    • 0001733301 scopus 로고
    • Hudson, B. J. F., Ed.; Elsevier Applied Science: London
    • Mitchell, J. R. In Developments in Food Proteins: Hudson, B. J. F., Ed.; Elsevier Applied Science: London, 1986; Vol. 4, p 291.
    • (1986) Developments in Food Proteins , vol.4 , pp. 291
    • Mitchell, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.